Ascaso Ascaso Steel PID

Ascaso Steel PID Programmable Espresso Machine (Single Thermoblock, 120V, White) - User Manual

Model: Ascaso Steel PID

1. Ynlieding

This manual provides comprehensive instructions for the setup, operation, and maintenance of your Ascaso Steel PID Programmable Espresso Machine. Designed for both home and semi-professional use, this machine features accurate PID temperature control, programmable pre-infusion, and volumetric shot lengths for consistent espresso extraction. Its robust construction, featuring sleek stainless steel and walnut accents, ensures durability and a refined aesthetic.

2. Safety Information

Please read all safety instructions carefully before operating the machine. Retain this manual for future reference.

  • Soargje derfoar dat de masine ferbûn is mei in ierdske stopkontakt mei it juste folume.tage (120V).
  • Dompelje de masine, snoer of plug net yn wetter of oare floeistoffen.
  • Keep hands and fingers away from hot surfaces and steam outlets during operation.
  • Unplug the machine before cleaning or when not in use for extended periods.
  • Betsjinje de masine net mei in skansearre snoer of stekker.
  • Dit apparaat is net bedoeld foar gebrûk troch persoanen (ynklusyf bern) mei fermindere fysike, sintúchlike of mentale kapasiteiten, of gebrek oan ûnderfining en kennis, útsein as se tafersjoch of ynstruksje hawwe krigen oer it gebrûk fan it apparaat troch in persoan dy't ferantwurdlik is foar har feiligens .

3. Produkt Overview

The Ascaso Steel PID espresso machine is engineered for precision and durability. Key features include:

  • Electronic Group Temperature Control: Digitally displayed PID temperature control, adjustable in one-degree increments for precise brewing.
  • Adjustable Over Pressure Valve (OPV): Allows for fine-tuning of brewing pressure.
  • Electronic Steam Control: Features an advanced no-burn steam wand for consistent milk frothing.
  • Volumetric Programmable Settings: Customize pre-infusion, single shot, double shot, and auto-standby for repeatable espresso quality.
  • Thermoblock Technology: Aluminum and stainless steel thermoblock group ensures continuous, unlimited steam with constant pressure, enhanced stability, and minimal energy consumption. Freshwater is drawn for every espresso shot.
  • Food-Safe Water Circuit: 100% food-safe AISI 316 stainless steel water circuit prevents metal migration.
  • Professional Portafilter: Includes a 58mm professional portafilter with a real walnut wood handle.
  • Ynbegrepen aksessoires: 5 profesjonele koerren (2 tradisjoneel, 2 ûnder druk, 1 monodose ESE), 1 roestfrij stiel tamper, 1 blank basket for backflushing, and 1 walnut wood portafilter handle.
Front view of the white Ascaso Steel PID espresso machine

figuer 3.1: Front view of the Ascaso Steel PID espresso machine in white, showcasing the pressure gauge, control switches, PID display, portafilter, and steam wand.

Skeakele foar-rjochts view of the white Ascaso Steel PID espresso machine

Figuer 3.2: Skeakele foar-rjochts view of the machine, highlighting the portafilter with its walnut handle and the steam wand.

Side view of the white Ascaso Steel PID espresso machine, highlighting the removable water reservoir

figuer 3.3: Side view of the machine, showing the transparent, removable water reservoir for easy access and refilling.

4. Opsette

  1. Utpakke: Carefully remove all packaging materials. Inspect the machine for any damage.
  2. Pleatsing: Plak de espressomasine op in stabyl, flak en hjittebestindich oerflak. Soargje foar foldwaande fentilaasje om 'e masine hinne.
  3. Wetterreservoir: Remove the water reservoir from the side of the machine. Rinse it thoroughly with clean water. Fill the reservoir with fresh, filtered water up to the MAX line. Reinsert the reservoir securely.
  4. Initial Rinse: Before first use, perform an initial rinse cycle.
    • Ensure the machine is plugged into a grounded 120V outlet.
    • Turn on the main power switch. The PID display will show the current temperature.
    • Once the machine reaches operating temperature, place a cup under the group head.
    • Activate the brew switch to run water through the group head for approximately 30 seconds. Repeat this process 2-3 times.
    • Open the steam valve to release steam for 15-20 seconds to purge any air from the steam wand.

5. Operaasje

5.1. Brewing Espresso

  1. Portafilter tariede: Grind fresh coffee beans to an espresso-fine consistency. Dose the appropriate amount into your chosen basket (e.g., 14g for a double shot). Distribute evenly and tamp firmly with the included tamper. Wipe any loose grounds from the rim of the portafilter.
  2. Portafilter ynfoegje: Attach the portafilter to the group head by inserting it and twisting firmly to the right until secure.
  3. Pre-infusion (if programmed): The machine can be programmed for pre-infusion. Refer to the PID settings section for adjustment.
  4. Begjin mei ekstraksje: Place your espresso cup(s) under the portafilter spouts. Activate the brew switch. The machine will extract espresso according to your programmed volumetric settings or until manually stopped.
  5. Stopje ekstraksje: The machine will stop automatically if volumetric settings are used. Otherwise, deactivate the brew switch when the desired volume is reached.
  6. Portafilter fuortsmite: Carefully remove the portafilter by twisting it to the left. Discard the spent coffee puck.

5.2. Steaming Molke

  1. Prepare molke: Fill a stainless steel milk pitcher with cold milk (dairy or non-dairy) to just below the spout.
  2. Steam aktivearje: Turn on the steam switch. Wait for the machine to reach steaming temperature (indicated on the PID display).
  3. Stoomstôk skjinmeitsje: Briefly open the steam valve to purge any condensed water from the wand. Close the valve.
  4. Steam Milk: Immerse the tip of the steam wand just below the surface of the milk. Open the steam valve fully. Position the wand to create a swirling motion in the milk. For aeration, keep the tip near the surface to introduce air. For heating, submerge the tip deeper.
  5. Monitor temperatuer: Continue steaming until the milk reaches the desired temperature (typically 140-150°F / 60-65°C).
  6. Skjinmeitsje stoomstôk: Fuortendaliks nei it stoomjen, slút de stoomklep. Feie de stoomstôk ôf mei in advertinsje.amp cloth to remove any milk residue. Briefly open the steam valve again to purge any milk from inside the wand.

5.3. PID- en volumetryske kontrôles

The PID controller allows for precise temperature adjustments and programming of shot parameters. Consult the detailed instructions provided with your machine for specific menu navigation and programming steps for pre-infusion, shot volume, and auto-standby settings.

6. Underhâld

6.1. Deistige skjinmeitsjen

  • Portafilter en manden: After each use, remove the portafilter and discard the coffee puck. Rinse the portafilter and basket under hot water.
  • Groep haad: Use a group head brush to clean any coffee grounds from the group head gasket and shower screen.
  • Drip lade: Meitsje de lekbak alle dagen leech en spielje se ôf.
  • Stoomstôk: Always wipe and purge the steam wand immediately after steaming milk.
  • Eksterieur: Feie de bûtenkant fan 'e masine ôf mei in sêfte, damp doek. Brûk gjin abrasive cleaners.

6.2. Backflushing

Perform backflushing regularly (e.g., weekly for daily users) to clean the group head and release valve.

  1. Insert the blank basket into the portafilter.
  2. Add a small amount of espresso machine cleaning detergent (e.g., Cafiza) to the blank basket.
  3. Befestigje de portafilter oan 'e groepskop.
  4. Activate the brew switch for 10-15 seconds, then deactivate for 5 seconds. Repeat this cycle 5-10 times.
  5. Remove the portafilter, rinse it, and repeat the backflushing process with just water (no detergent) to rinse thoroughly.

6.3. Avkalking

While the stainless steel thermoblock is designed to resist limescale buildup, periodic descaling is recommended, especially in areas with hard water. Use a descaling solution specifically designed for espresso machines and follow the manufacturer's instructions. The frequency depends on water hardness and usage.

7. Probleemoplossing

Dit diel behannelet faak foarkommende problemen dy't jo tsjinkomme kinne. Nim kontakt op mei klanttsjinst foar problemen dy't hjir net neamd binne.

Probleem Mooglike oarsaak Oplossing
Gjin wetterstream fan groepskop. Leech wetterreservoir, luchtslot yn pomp, ferstoppe groepkop. Refill reservoir. Run pump with steam wand open to clear air. Clean group head.
Espresso ekstraheart te stadich of hielendal net. Coffee ground too fine, too much coffee in basket, tamped too hard, clogged basket. Adjust grind coarser. Reduce coffee dose. Tamp lighter. Clean basket.
Espresso-ekstrakten komme te fluch út. Coffee ground too coarse, too little coffee in basket, tamped te licht. Adjust grind finer. Increase coffee dose. Tamp fêster.
Gjin stoom fan 'e stêf. Steam switch off, machine not at steam temperature, clogged wand. Turn on steam switch. Wait for temperature. Clean wand tip.

8. Spesifikaasjes

Skeakele foar-rjochts view of the white Ascaso Steel PID espresso machine with dimensions overlaid

Figure 8.1: Dimensions of the Ascaso Steel PID espresso machine.

Eigenskip Detail
Merk Ascaso
Model Namme Ascaso Steel PID
Kleur Wyt
Produkt Ofmjittings (D x B x H) 12.5" x 10.5" x 15"
Item Gewicht 57.9 pyk
Coffee Maker Type Semi-automatyske espressomasine
Exterior Finish Powder-coated carbon steel and polished stainless steel
Special Features 100% food-safe AISI 316 stainless steel water circuit, Adjustable OPV, Electronic steam control with no-burn steam wand, Freshwater for each espresso shot, Limescale prevention in thermoblock.
Ynbegrepen komponinten 58mm professional portafilter with walnut handle, 5 professional baskets (2 traditional, 2 pressurized, 1 monodose ESE), stainless steel tamper, blank basket for backflushing.

9. Garânsje en stipe

9.1. Product Warranty

Ascaso provides a 12-Moanne garânsje against defects caused by faulty workmanship and materials for domestic use from the date of purchase. Additionally, a 5-Arige garânsje wurdt levere op alle thermoblok-ketels en groepen.

Bewarje asjebleaft jo oankeapbewiis foar garânsjeclaims.

9.2. Klant Support

For technical assistance, troubleshooting beyond this manual, or warranty inquiries, please contact Ascaso customer support. Refer to the official Ascaso webside of jo oankeapdokumintaasje foar kontaktgegevens.

© 2024 Ascaso. Alle rjochten foarbehâlden.

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